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This cookies recipe is on of my favorites.


  • 2 2/3 Cup Flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 Cup Light Brown Sugar, Packed
  • 1/2 Cup Sugar
  • 1 Cup Butter, Softened
  • 1 lg Egg
  • 1 tsp. Banana Liqueur of Extract
  • 3/4 Cup Mashed Ripe Bananas
  • 2 Cup Semisweet Chocolate Chips
  • 1 Cup Chopped Walnuts


  • Preheat oven to 300*F.
  • In a medium bowl, combine flour, baking soda and salt.
  • Mix well and set aside.
  • In a large bowl with an electric mixer, blend sugars at medium speed.
  • Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
  • Add egg, liqueur and banana, and beat at medium speed until smooth.
  • Add flour mixture, 1 Cup of the chocolate chip and the walnuts and blend at low speed until just combined.
  • Drop by rounded tablespoons onto a cookie sheets lined with REYNOLDS PARCHMENT PAPER 2 inches apart.
  • Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
  • Bake 25-27 minutes until cookie edges begin to brown.
  • Transfer immediately to a cooling rack.
  • NOTE: I sometimes omit the chocolate chips and just have the walnuts.

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