More Great Recipes: Cookies

Banana Nut Cookies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 2/3 Cup Flour
1/2 tsp. baking soda
1/4 tsp. salt
1 Cup Light Brown Sugar, Packed
1/2 Cup Sugar
1 Cup Butter, Softened
1 lg Egg
1 tsp. Banana Liqueur of Extract
3/4 Cup Mashed Ripe Bananas
2 Cup Semisweet Chocolate Chips
1 Cup Chopped Walnuts


Preheat oven to 300*F.


In a medium bowl, combine flour, baking soda and salt.


Mix well and set aside.


In a large bowl with an electric mixer, blend sugars at medium speed.


Add butter and mix to form a grainy paste, scraping down the sides of the bowl.


Add egg, liqueur and banana, and beat at medium speed until smooth.


Add flour mixture, 1 Cup of the chocolate chip and the walnuts and blend at low speed until just combined.


Drop by rounded tablespoons onto a cookie sheets lined with REYNOLDS PARCHMENT PAPER 2 inches apart.


Sprinkle cookies with chocolate chips, 6 to 8 per cookie.


Bake 25-27 minutes until cookie edges begin to brown.


Transfer immediately to a cooling rack.


NOTE: I sometimes omit the chocolate chips and just have the walnuts.


Pairs Well With


Notes

This cookies recipe is on of my favorites.

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