More Great Recipes: Bread | Muffin

Banana-Nut Mango Muffins


User Avatar
Member since 2007

Serves 24 | Prep Time 20 | Cook Time 20

Ingredients

2 cups all-purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. salt
1 cup Shedd's Spread Country Crock® Spread
1-1/2 cups sugar
3 eggs
1 tsp. vanilla extract
1 cup mashed ripe bananas (about 2 medium bananas)
2 cups chopped walnuts
1 large mango, peeled and chopped


Preheat oven to 350. Grease two 12-cup muffin pans; set aside.


In medium bowl, combine flour, baking soda, cinnamon and salt; set aside.


In large bowl, with electric mixer, beat Shedd's Spread Country Crock® Spread and sugar until light and fluffy, about 3 minutes.


Beat in eggs and vanilla.


With mixer on low, alternately beat in flour mixture and banana just until blended, beginning and ending with flour mixture.


Fold in walnuts and mango.


Evenly spoon batter into prepared pans.


Bake 20 minutes or until toothpick inserted in centers comes out clean.


On wire rack, cool 10 minutes; remove from pans and cool completely.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart