• Cooking Time:
  • Servings: 12
  • Preparation Time:


I make these a lot, because I always have a few bananas left and I hate to throe them out when you can make something like these so quickly. They are a good breakfast treat!


  • 1/2 cup butter,softened
  • 1 cup sugar
  • 2 large eggs
  • 2 large ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla


  • Preheat oven to 400.
  • Grease 12 standard size muffin pans or use paper liners.
  • Beat together butter and sugar until light and fluffy.
  • Add eggs one at a time; beating well after each addition.
  • Beat in bananas until smooth.
  • Mix together flour,salt, baking soda and baking powder.
  • Alternately with the buttermilk add the flour mixture to the egg mixture just until moistened.
  • Stir in pecans and vanilla. Do NOT OVERMIX batter; it should be a little lumpy.
  • Spoon mixture into prepared muffin pan; filling 2/3 full.
  • Bake until lightly golden, 15 to 18 minute. Transfer to wire rack to cool slightly.
  • Turn out to cool completely.

Categories: Bread  Muffin 
© 2006-2017 BakeSpace, Inc. All Rights Reserved