More Great Recipes: Bread | Muffin

Banana-Nut Muffins


User Avatar
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

1/2 cup butter,softened
1 cup sugar
2 large eggs
2 large ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1/2 cup chopped pecans
1 teaspoon vanilla


Preheat oven to 400.


Grease 12 standard size muffin pans or use paper liners.


Beat together butter and sugar until light and fluffy.


Add eggs one at a time; beating well after each addition.


Beat in bananas until smooth.


Mix together flour,salt, baking soda and baking powder.


Alternately with the buttermilk add the flour mixture to the egg mixture just until moistened.


Stir in pecans and vanilla. Do NOT OVERMIX batter; it should be a little lumpy.


Spoon mixture into prepared muffin pan; filling 2/3 full.


Bake until lightly golden, 15 to 18 minute. Transfer to wire rack to cool slightly.


Turn out to cool completely.


Pairs Well With


Notes

I make these a lot, because I always have a few bananas left and I hate to throe them out when you can make something like these so quickly. They are a good breakfast treat!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls