- Cooking Time: 25 min
- Servings: 4
- Preparation Time: 35 min
- 1 egg
- 3/4 c. sugar
- 3/4 c. milk
- 2 tbsp. flour
- 2 tbsp. vanilla
- 1/4 tsp. salt
- 1 bunch of bananas
- 1 c. chopped walnuts
- Cook egg, sugar, milk, flour, vanilla and salt over medium heat until it comes to a full boil. In a medium size bowl, slice bananas and add chopped nuts. Pour dressing over bananas and nuts. Mix well, serve hot or cold.
NotesThis is a great summer salad.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Best of GlutenFreeHappyTummy!
Cooking On The Weekends - For The Love of Food!
Angel Acres Christmas Dinner Cookbook!See More
pistachio cranberry icebox cookies
Teeny Tiny Italian Meat-loaves
Mom's Holiday Stove Top StuffingSee More