More Great Recipes: Breakfast | Oven

Banana Oatmeal Breakfast Cookies

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Serves | Prep Time | Cook Time


1/2 C peanut butter
1/2 C butter
3/4 C packed brown sugar
1 egg
1 tsp vanilla
2 ripe bananas, mashed (1 cup)
1/2 tsp baking soda
1/4 tsp salt
3/4 C all purpose flour
3/4 C whole wheat flour
1/4 C wheat germ
2 C rolled oats
1 C dried cherries or raisins

Beat peanut butter and butter with electric mixer for 30 seconds.

Add brown sugar; beat until combined.

Beat in egg & vanilla until mixed.

Beat in bananas, soda, & salt. Mix in flours and wheat germ.

Stir in oats and cherries.

Drop by 1/4 cup measure onto ungreased cookie sheet.

Spread to 3" rounds.

Bake at 350° for 15-16 minutes or until edges are browned. Let stand 1 minute.

Remove; cool on wire rack.

Serve in 24 hours or freeze. Make 20 cookies.

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