Banana Oatmeal Cookies
1 cup butter-flavored shortening
1 cup sugar
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground cloves
3 medium bananas, mashed
2 cups quick-cooking oats
1 cup (6 ounces) semisweet chocolate chips
In a large mixing bowl, cream the shortening and sugar until light and fluffy.
Beat in the eggs and vanilla.
Combine the flour, baking soda, cinnamon, and cloves.
Add to the creamed mixture.
Stir in the bananas, oats, and chocolate chips.
Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
Bake at 375 F for 10-12 minutes.
Immediately remove to wire racks to cool.
Pairs Well With
Taste Of Home - Yvonne Miller