Banana Oatmeal Pancake
1 very ripe banana
1 cup flour
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
1 teaspoon sugar
2 tablespoons butter, melted
¼ cup oats
1) Place all of the ingredients, but the oats, in a blender and process until just smooth. Pour into a large bowl. Stir in the oats.
2) Preheat a non-stick griddle pan or large non-stick skillet over medium heat.
3) Spoon the batter onto the prepared pan to form 3-inch pancakes. Cook on both sides until lightly golden.
4) Remove from pan and repeat with the remaining batter.
Serve with warmed, real maple syrup.