More Great Recipes: Breakfast

Banana Oatmeal Pancake


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 very ripe banana
1 cup flour
1 teaspoon baking powder
½ teaspoon baking soda
1 egg
1 cup buttermilk
1 teaspoon sugar
2 tablespoons butter, melted
¼ cup oats


1) Place all of the ingredients, but the oats, in a blender and process until just smooth. Pour into a large bowl. Stir in the oats.



2) Preheat a non-stick griddle pan or large non-stick skillet over medium heat.



3) Spoon the batter onto the prepared pan to form 3-inch pancakes. Cook on both sides until lightly golden.



4) Remove from pan and repeat with the remaining batter.



Serve with warmed, real maple syrup.


Pairs Well With


Notes

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