BANANA PANCAKES

 

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Ingredients

  • 2/3 cup unbleached flour
  • 1/2 cup whole-wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/3 cups milk
  • 2 tablespoons oil
  • 1 medium ripe banana -- finely chopped

Directions

  • Combine flours, baking powder and salt in a mixing bowl.
  • Mix together milk and oil and stir into dry mixture just enough to moisten all ingredients.
  • Fold in banana.
  • Spoon onto a hot, well greased griddle.
  • Turn once.

Notes

Categories: Breakfast  Dairy  Fruit  Grain  Misc. Bread  Savory 

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