Banana Passion

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Serves 8 cake balls | Prep Time 15 minutes | Cook Time 30 minutes

Why I Love This Recipe

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Passion, was created by Andrea Defillo.

Ingredients You'll Need

3 tbsp. and ¼ cup Tropical Food’s Banana Split®, chopped
2 cups pre-made cake, crumbled
1 tbsp. peach jam
2 tbsp. heavy cream
3 1/3 oz. white chocolate


Prepare and bake your favorite cake.

Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream.

Form the cake mixture into 2-inch balls and freeze for 5 minutes.

Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®.

Place cake balls on a sheet pan covered with aluminum foil to harden.

Questions, Comments & Reviews

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