• Cooking Time: 30 minutes
  • Servings: 8 cake balls
  • Preparation Time: 15 minutes


On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Passion, was created by Andrea Defillo.


  • 3 tbsp. and ¼ cup Tropical Food’s Banana Split®, chopped
  • 2 cups pre-made cake, crumbled
  • 1 tbsp. peach jam
  • 2 tbsp. heavy cream
  • 3 1/3 oz. white chocolate


  • Prepare and bake your favorite cake.
  • Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream.
  • Form the cake mixture into 2-inch balls and freeze for 5 minutes.
  • Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®.
  • Place cake balls on a sheet pan covered with aluminum foil to harden.

Categories: Cake 
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