More Great Recipes: Cake

Banana Passion

User Avatar
Member since 2012

Serves 8 cake balls | Prep Time 15 minutes | Cook Time 30 minutes


3 tbsp. and ¼ cup Tropical Food’s Banana Split®, chopped
2 cups pre-made cake, crumbled
1 tbsp. peach jam
2 tbsp. heavy cream
3 1/3 oz. white chocolate

Prepare and bake your favorite cake.

Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream.

Form the cake mixture into 2-inch balls and freeze for 5 minutes.

Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®.

Place cake balls on a sheet pan covered with aluminum foil to harden.

Pairs Well With


On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Passion, was created by Andrea Defillo.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana