• Cooking Time: 1-1and1/4 hours
  • Servings: 2-lb loaf
  • Preparation Time: approx. 30 min.


I got this recipe from a Vegetarian cook book, and it has quickly become one of my favorites. Every time I make it for a family function, it gets rave reviews. I sometimes substitute the eggs with powdered flax seed and, and it still tastes great. I have also used I can't believe it's not butter and soy butter in place of regular butter and it has worked out fine.


  • 8 tablespoons (1 stick) butter, softened
  • 1 cup light brown sugar
  • 2 large eggs, beaten
  • 3 ripe bananas
  • 3/4 cup pecans, coarsely chopped
  • 2 cups self rising flour
  • 1/2 teaspoon ground apple pie spice


  • Preheat oven to 350 degrees F.
  • Grease a 9x5x3 inch loaf pan and line it with baking parchment.
  • Cream the butter and brown sugar in a large mixing bowl until the mixture is light and fluffy.
  • Gradually add the eggs, beating after each addition until well combined.
  • Peel and then mash the bananas with a fork.
  • Add them to the creamed mixture with the chopped pecans.
  • Beat until well combined.
  • Sift flour and spice together and fold into banana mixture.
  • Spoon into the pan and bake for 1 to 1and1/4 hours, or until a skewer comes out of the middle of the loaf clean.
  • Cool for 10 minutes in the pan then invert on a wire rack.
  • Remove pan and lining paper and let cool.

Categories: Vegetarian 

Author Credit: came from "Vegetarian"

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