More Great Recipes: Breakfast

Banana Pecan Pancakes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 banana
1/2 cup plus 1 tablespoon flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/3 cup cornmeal
3/4 cup milk
1 egg
1/3 cup pecans, chopped


Mix all ingredients in a blender or in a bowl with an electric mixer.


Cook on a hot griddle, using about 1/4 cup of batter per pancake.


Pairs Well With


Notes

These are more filling than plain pancakes but have the normal fluffiness and texture of pancakes. I cannot remember where the recipe came from, but I make frequently. You can use whatever nuts are handy (I tried almonds recently -- very tasty) and add blueberries or other fruit.

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