Recipes

Banana Pecan Pancakes

Breakfast 

• 1 banana
• 1/2 cup plus 1 tablespoon flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/3 cup cornmeal
• 3/4 cup milk
• 1 egg
• 1/3 cup pecans, chopped

Mix all ingredients in a blender or in a bowl with an electric mixer.

Cook on a hot griddle, using about 1/4 cup of batter per pancake.

These are more filling than plain pancakes but have the normal fluffiness and texture of pancakes. I cannot remember where the recipe came from, but I make frequently. You can use whatever nuts are handy (I tried almonds recently -- very tasty) and add blueberries or other fruit.

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