Banana Pineapple Layer Cake with Cream Cheese Frosting


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Ingredients You'll Need

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup vegetable oil
3 large eggs
1 1/2 teaspoons vanilla
2 cups (3) bananas, chopped
1 cup pecans, chopped
1 8 ounce can crushed pineapple with juice
FROSTING
2 8 ounce cream cheese, room temperature
1 cup butter, room temperature
3 cups powdered sugar
2 teaspoons vanilla
1/2 cup pecans, toasted and chopped


Directions

FOR CAKE: Preheat oven to 350 degrees. Butter and flour two 9" round cake pans with 2 inch high sides. Whisk first 5 ingredients in loarge bowl to blend. Whisk in oil, eggs and vanilla. Stir in bananas, pecans and pineapple. Divide batter equally between prepared pans. Bake cakes until tested inserted into center comes out clean. About 30 minutes.


FROSTING: Beat together cream cheese and butter until fluffy add powdered sugar and vanilla. Frost whole cake and sprinkle pecans over top.


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