BANANA PUDDING CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Backstory

If you love banana pudding then you're going to really love this cake that tastes exactly like banana pudding!!

Ingredients

  • Cake:
  • 1 package yelow cake mix
  • 8 tablespoon butter melted
  • 1 cup whole milk
  • 3 eggs
  • 1 tsp vanilla extract
  • Pudding:
  • 1 package instant vanilla pudding mix
  • 3 cups whole milk
  • 4 tbls butter
  • 2 tsp vanilla extract 4 cups sliced bananas
  • Topping:
  • 1 container frozen whipped topping, thawed
  • 1/2 cup crushed vanilla wafers

Directions

  • Preheat oven to 350 degrees F and lightly grease cake pan(9x13)
  • Blend together cake mix butter milk eggs and vanilla until well blended.
  • Pour batter into prepared pan and place in oven bake 30-35 minutes until it is golden brown.
  • Remove cake from oven and allow to cool on wire rack
  • Meanwhile, prepare pudding by placing pudding mix and milk in medium saucepan, fold in butter and vanilla cook over low hear until butter completely melts.
  • Remove from heat and allo to cool.
  • Fold in banana slices.
  • To assemble cake, spoon pudding and banana mixture over top of cake.
  • Cover pudding with whipped topping scatter crushed vanilla wafer over the whipped topping.

Categories: Cake  Dessert 
© 2006-2016 BakeSpace, Inc. All Rights Reserved