Banana Pudding


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a recipe I got several years ago from a church cookbook. I make it every year for my mom's birthday.


Ingredients You'll Need

3 cups milk
1 cup sugar
1/2 cup flour
3 egg yolks
1 tsp vanilla
5 or 6 bananas, sliced
vanilla wafers

Meringue:
3 egg whites
6 tbsp sugar
1/4 tsp cream of tartar


Directions

Cook milk, sugar, flour and eggs over medium heat, stirring constantly until it thickens to consistency of pudding. Remove from heat. Stir in Vanilla.Layer vanilla wafers and bananas in dish. Pour in half of pudding, then repeat layers of wafers, bananas and pudding. Can top with meringue if desired.


Meringue:


In a small bowl, beat egg whites and cream of tartar to soft peaks before adding sugar. Gradually add sugar, beating until stiff but not dry. Mixture should look glossy. Spread meringue, sealing carefully to edge of pastry shell or container. Bake at 250 degrees until Meringue starts to turn golden brown.


*note: when topping a pie, be sure meringue touches the inner edges of the crust to keep from shrinking


Questions, Comments & Reviews



More Great Recipes: Dessert | Pudding
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11319 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart