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Comfort food extraordinaire, it's well worth making your own pudding for this delicious dish.


  • 3 cups skim milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • pinch salt
  • 1 1/2 teaspoons vanilla
  • Nilla wafers
  • 4 small bananas


  • Bring 2 1/2 cups milk to a scald in a saucepan, over medium low heat, with frequent stirring. Meanwhile whisk together sugar, cornstarch, salt, and 1/2 milk. Once tiny bubbles are visible around the edge of the pan pour the cornstarch mixture into the scalded milk while stirring constantly. Continue to cook over medium-low heat, while stirring, until the mixture thickens.
  • Cook a further 60 seconds then remove from heat. Line a deep casserole dish (mine was 9 inches round and 4 or 5 inches deep) with Nilla wafers. Layer in pudding, sliced bananas and more cookies until they are all used up (you won't need all the cookies). Chill overnight.

Categories: Dessert  Pudding 
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