BANANA PUNCH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 c sugar
  • 6c water
  • 5 bananas
  • 1 6 oz can frozen OJ (or 24 oz fresh)
  • 1 6 oz can frozen lemonade (or 1 qt fresh)
  • 1 lg can pineapple juice
  • 2 liter bottle sprite or 7 up

Directions

  • Warm and mix in 2 sugar (just warm enough to get the sugar to mix)
  • Set aside.
  • Mash or blend bananas in blender until smooth
  • Mix sugar water, bananas, OJ, lemonade and pineapple in large container and freeze. (Can be made way in advance)
  • When ready to serve set out approximately 5 hours to let it thaw, and pour sprite over the top.

Notes

Categories: Beverage  Punch 

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