- Cooking Time:
- Preparation Time:
- 4cups sugar
- 6cups water
- 1(46oz)can pineapple juice
- 1(46oz)can orange juice
- 5 mashed bananas
- 1/2 cup lemon juice
- 5qts chilled ginger ale
- Combine sugar and water.
- Boil until sugar is dissolved, cool, stir next four ingredients and freeze until firm.
- Remove from freezer several hours before serving.
- Pour into punch bowl and add ginger ale.
- Makes 2 1/2 gallons.
NotesThis is a recipe from my grandmother. She makes it for my dad. He loves bananas. It is sooooo good. Hope you like it.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Recipes Made Easy
Second Grade Holiday Cookbook
Girl Scout Campfire Cookbook Troop 60252See More
Honey Cake (mézeskalács) As My Mother Makes
Delicious, flaky, lard-free pie crustSee More