BANANA PUNCH

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 4cups sugar
  • 6cups water
  • 1(46oz)can pineapple juice
  • 1(46oz)can orange juice
  • 5 mashed bananas
  • 1/2 cup lemon juice
  • 5qts chilled ginger ale

Directions

  • Combine sugar and water.
  • Boil until sugar is dissolved, cool, stir next four ingredients and freeze until firm.
  • Remove from freezer several hours before serving.
  • Pour into punch bowl and add ginger ale.
  • Makes 2 1/2 gallons.

Notes

This is a recipe from my grandmother. She makes it for my dad. He loves bananas. It is sooooo good. Hope you like it.

Categories: Beverage  Punch 

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