Recipes

Banana Sour Cream Bread

Bread  Coffee Cake  Ice Cream  Muffin 

• Cooking Time: 1 hour
• Servings: 32 servings
• Preparation Time: 10 minutes
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 3/4 cup butter
• 3 cups sugar
• 3 eggs
• 6 very ripe bananas, mashed
• 1 16oz container sour cream
• 2 teaspoons vanilla
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 3 teaspoons baking soda
• 4 1/2 cups all purpose flour
• 1 cup chopped walnuts (optional)

Preheat oven to 300 degrees. Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into pans. Bake 1hour until a toothpick inserted in center comes out clean.

I found this recipe on "all recipes.com" several years ago. I was working in an office and we liked to have brunches. So I would make this but bake it in a large muffin tin instead of a bread pan. But today I am making this into bread. Once it cools I am going to slice the bread and freeze each piece seperately on a cookie sheet. Then I am going to make a sandwich with ice cream. It makes the best ice cream sandwich ever!

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Author: Esther Nelson