More Great Recipes: Bread | Fruit Bread

Banana Split Bread


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Member since 2006

Serves | Prep Time | Cook Time 60-65

Ingredients

2/3 cup shortening
1-1/4 cups sugar
4 eggs
3-1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1-1/2 cups mashed ripe bananas (about 4 medium)
2 cans crushed pineapple (8 oz.), drained
2 cups semisweet chocolate chips
10 oz. jar maraschino cherries, drained and chopped
1 cup chopped walnuts


In a mixing bowl, cream shortening and sugar. Add eggs, one at a time,beating well after each addition.


Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana and pineapple.


Fold in the chocolate chips, cherries and walnuts. Pour into two greased loaf pans.


Bake at 350 degrees for 60-65 minutes or until toothpick comes out clean.


Cool for 10 min. before removing from pans.


Pairs Well With


Notes

A dash of local for every season
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