Banana Split Brownie Cakes
1package (21 ounces) fudge brownie mix (plus ingredients to make cake-like brownies)
Assorted toppings such as pineapple tidbits, sliced bananas and strawberries, chopped peanuts, chocolate ice cream topping, whipped topping and maraschino cherries
Vanilla ice cream (optional)
Preheat oven to 350°F.
Spray each well of bundt cake pan with nonstick cooking spray. Prepare brownie mix according to package directions for cake-like brownies (usually you just add one extra egg); pour about 1/2 cup batter evenly into each well.
Bake 20-25 minutes or until knife near center comes out clean. (Do not overbake.)
Remove from oven; cool in pan 10 minutes. Carefully invert cakes onto wire rack; cool slightly.
Drain pineapple and slice bananas and strawberries and chop peanuts. Top brownie cakes with fruit, nuts, ice cream topping, whipped topping and maraschino cherries. Serve with ice cream, if desired.