More Great Recipes: Dessert | Misc. Dessert

Banana Split Cake


User Avatar
Member since 2007

Serves 15 | Prep Time | Cook Time

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup butter
2 cups powdered sugar
2 eggs
5 bananas
One 15 1/2-ounce can crushed pineapple, well drained
One 8-ounce coolwhip, thawed
Semi-sweet chocolate, grated
1/3 cup chopped nuts
1/3 cup toasted coconut flakes
Maraschino cherries


In a mixing bowl, toss together the graham cracker crumbs and the melted 1/2 cup butter. Press crumb mixture onto bottom of a 13x9 baking dish.


In a small mixer bowl, beat the remaining 1/2 cup butter about 30 seconds till softened. Add powdered sugar; beat till fluffy. Beat in eggs.


Spread egg mixture over crumb mixture.


Slice bananas lengthwise into halves and arrange over egg mixture. Spoon pineapple over bananas. Spread with coolwhip. Sprinkle with chocolate, coconuts and the nuts.


Cover; refrigerate at least 4 hours before serving. Cut into squares to serve. Top each with a cherry. Cover and chill to store.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls