BANANA SPLIT CAKE

 

  • Cooking Time: 10 minutes
  • Servings: 18
  • Preparation Time: 90 minutes

Backstory

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Split Cake, was created by Ellen Simmons.

Ingredients

  • MOLTEN CAKE
  • 3 oz. all-purpose flour
  • 12 oz. semi-sweet chocolate chips
  • 12 oz. (3 sticks) butter, cut into slices
  • 6 eggs
  • 3 oz. powdered sugar
  • Pinch of salt
  • BANANA WHIP TOPPING
  • 1 cup Tropical Food’s Banana Split®
  • 4 cups heavy cream
  • 1 cup powdered sugar, sifted
  • 1 tsp. vanilla extract

Directions

  • MOLTEN CAKE
  • Pre-heat oven to 350 degrees.
  • Sift flour and salt together.
  • Butter muffin tins, or spray with non-stick spray.
  • In a double boiler, gently melt chocolate chips and butter together.
  • In a separate bowl, whisk eggs and sugar together.
  • Allow the chocolate and butter mixture to cool. Add the egg and sugar mixture to it, then whisk in flour.
  • Fill buttered muffin tins with mixture and place into oven.
  • When sides of cake settle (7-10 minutes), remove from oven and leave to cool before removing from tins.
  • BANANA WHIP TOPPING
  • Add cream, sugar and vanilla extract into mixer and whip on second speed until fluffy.
  • Fold Tropical Food’s Banana Split® into the whipped cream.
  • Top cakes with banana whip topping once they are completely cooled.

Categories: Cake 
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