More Great Recipes: Cake

Banana Split Cake


User Avatar
Member since 2012

Serves 18 | Prep Time 90 minutes | Cook Time 10 minutes

Ingredients

MOLTEN CAKE
3 oz. all-purpose flour
12 oz. semi-sweet chocolate chips
12 oz. (3 sticks) butter, cut into slices
6 eggs
3 oz. powdered sugar
Pinch of salt

BANANA WHIP TOPPING
1 cup Tropical Food’s Banana Split®
4 cups heavy cream
1 cup powdered sugar, sifted
1 tsp. vanilla extract


MOLTEN CAKE


Pre-heat oven to 350 degrees.


Sift flour and salt together.


Butter muffin tins, or spray with non-stick spray.


In a double boiler, gently melt chocolate chips and butter together.


In a separate bowl, whisk eggs and sugar together.


Allow the chocolate and butter mixture to cool. Add the egg and sugar mixture to it, then whisk in flour.


Fill buttered muffin tins with mixture and place into oven.


When sides of cake settle (7-10 minutes), remove from oven and leave to cool before removing from tins.


BANANA WHIP TOPPING


Add cream, sugar and vanilla extract into mixer and whip on second speed until fluffy.


Fold Tropical Food’s Banana Split® into the whipped cream.


Top cakes with banana whip topping once they are completely cooled.


Pairs Well With


Notes

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Split Cake, was created by Ellen Simmons.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls