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Banana Split Cheese Cake

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Member since 2009

Serves 12 | Prep Time 20 minutes | Cook Time 45 minutes


2 1/4 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted
2 (8oz.) cream cheese
1 (15oz.) can Eagle bran milk
2 teaspoons vanilla extract
3 eggs
1 firm banana, chopped
1 can chunk pineapple, drained and chopped
1 small jar maraschino cherries, drained and halved
3/4 cup coconut
carmel ice cream topping for drizzling
1 (8oz.) cool whip
1/2 cup chopped toasted pecans

Mix crumbs, sugar, and butter together

Press into bottom and 1 3/4 up sides of 10 inch spring form pan.

Beat cream cheese, milk and vanilla until smooth.

Add eggs and beat on low until blended.

Stir in fruit and coconut, pour over crust.

Bake at 325 until center is almost set about 40 to 45 minutes.

Cool on rack for 10 minutes.

Carefully run knife around edges to loosen. Let stand 1 hour.

Refrigerate over night.

Remove sides of pan.

Frost top with Cool Whip and drizzle with carmel topping.

Sprinkle with nuts.

Pairs Well With


I take this cheese cake to a lot of parties. It is always gone and everyone raves about it!

this sounds really yummy!!!

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