Banana Split Cheesecake Squares
2 cups HONEY MAID Graham Cracker Crumbs
1/3 cup butter or margarine, melted
1 cup sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1/2 cup mashed banana
1 cup halved strawberries
1 banana, sliced, tossed with 1 tsp. lemon juice
1 can (8 oz.) pineapple chunks, drained
Preheat oven to 350°F. Mix graham crumbs, butter and 1/4 cup of sugar. Press onto bottom of 13x9-inch baking pan.
Mix cream cheese, remaining 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in mashed banana. Pour over crust.
Bake 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Cut into squares. Top with strawberries, sliced banana and pineapple.