Banana Split Cheesecake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2-1/2 cups graham cracker crumbs
3/4 cup melted butter or margarine
4 cups confectioners' sugar
2 pkgs. (8 oz. each) cream cheese, softened
1 can (8 oz.) crushed pineapple, drained
3 medium bananas, cut into fourths
1 container (12 oz.) frozen whipped topping
pecan halves
chocolate syrup


Directions

Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x13 inch pan. Blend the confectioners' sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.


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