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Banana Split Dessert

pattit
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My sister in law made this for me and it was absolutely delicious, so I just had to have the recipe!

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• 1 1/4 cups graham cracker crumbs
• 2 Tablespoons sugar
• 1/4 cup butter, melted
• 1/2 cup butter, softened
• 1 cup 10x sugar
• 1 egg
• 1 cup whipping cream, chilled
• 1 can (20 1/2oz.) crushed pineapple, well drained
• 2 bananas mashed
• 1/4 cup chopped maraschino cherries
• 1/2 cup chopped nuts
• chocolate syrup

Mix thoroughly the graham cracker crumbs, sugar and melted butter. Press half the crumb mixture evenly in bottom of 8x8x2 square pan.

In small mixer bowl, beat 1/2 cup butter, the 10x sugar and egg until mixture is light and fluffy.

Spread evenly over crumbs in pan, then top with bananas and cherries.

In chilled bowl, beat cream until stiff. Fold in crushed pineapple.

Spread over banana cherry mixture. Sprinkle with nuts, then remaining graham cracker crumb mixture. Drizzle with chocolate syrup. Cover and chill at least 12 hours.