More Great Recipes: Dessert | Freezer | Ice Cream | Pie

Banana Split Ice Cream Pie


User Avatar
Member since 2007

Serves 2 pies | Prep Time 15 | Cook Time

Ingredients

2 chocolate wafer crumbs pie crust
3/4 cup chocolate sundae syrup, divided
4 cups sliced banana (about 5 bananas)
1 (1.75-quart) container vanilla , softened
1 (18-ounce) jar strawberry sundae topping
1 cup coarsely chopped pineapple
5 tablespoons chopped dry-roasted peanuts
1 large can Whip Topping
maraschino cherries with stems (optional)


Evenly over each crust; top with banana.


Spread the ice cream evenly over banana.


Cover and freeze 3 hours or until firm.


Spoon pineapple & nuts evenly over ice cream


Spread the strawberry sundae topping evenly on top.


Cover and freeze 1 hour.


Let stand at room temperature 5 minutes.


Drizzle each pie with chocolate sundae syrup, and top each with Whip Topping.


Drizzle each pie with more chocolate sundae syrup and maraschino cherrys, if desired.


Serve immediately.


Pairs Well With


Notes

A summer treat for sure, Banana Splits. This pie reminds me of growing up & going to the dairy dip on Sundays after church. Everybody likes a cool sweet during the hot summer! He does!

Dewanda.. this is by far the funniest photo on the site. It's awesome. The pie looks great.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter