More Great Recipes: Dessert | Freezer | Ice Cream | Pie

Banana Split Ice Cream Pie


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Member since 2007

Serves 2 pies | Prep Time 15 | Cook Time

Ingredients

2 chocolate wafer crumbs pie crust
3/4 cup chocolate sundae syrup, divided
4 cups sliced banana (about 5 bananas)
1 (1.75-quart) container vanilla , softened
1 (18-ounce) jar strawberry sundae topping
1 cup coarsely chopped pineapple
5 tablespoons chopped dry-roasted peanuts
1 large can Whip Topping
maraschino cherries with stems (optional)


Evenly over each crust; top with banana.


Spread the ice cream evenly over banana.


Cover and freeze 3 hours or until firm.


Spoon pineapple & nuts evenly over ice cream


Spread the strawberry sundae topping evenly on top.


Cover and freeze 1 hour.


Let stand at room temperature 5 minutes.


Drizzle each pie with chocolate sundae syrup, and top each with Whip Topping.


Drizzle each pie with more chocolate sundae syrup and maraschino cherrys, if desired.


Serve immediately.


Pairs Well With


Notes

A summer treat for sure, Banana Splits. This pie reminds me of growing up & going to the dairy dip on Sundays after church. Everybody likes a cool sweet during the hot summer! He does!

Dewanda.. this is by far the funniest photo on the site. It's awesome. The pie looks great.

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