Banana Split Ice Cream Pie


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Member since 2007
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Serves 2 pies | Prep Time 15 | Cook Time

Why I Love This Recipe

A summer treat for sure, Banana Splits. This pie reminds me of growing up & going to the dairy dip on Sundays after church. Everybody likes a cool sweet during the hot summer! He does!


Ingredients You'll Need

2 chocolate wafer crumbs pie crust
3/4 cup chocolate sundae syrup, divided
4 cups sliced banana (about 5 bananas)
1 (1.75-quart) container vanilla , softened
1 (18-ounce) jar strawberry sundae topping
1 cup coarsely chopped pineapple
5 tablespoons chopped dry-roasted peanuts
1 large can Whip Topping
maraschino cherries with stems (optional)


Directions

Evenly over each crust; top with banana.


Spread the ice cream evenly over banana.


Cover and freeze 3 hours or until firm.


Spoon pineapple & nuts evenly over ice cream


Spread the strawberry sundae topping evenly on top.


Cover and freeze 1 hour.


Let stand at room temperature 5 minutes.


Drizzle each pie with chocolate sundae syrup, and top each with Whip Topping.


Drizzle each pie with more chocolate sundae syrup and maraschino cherrys, if desired.


Serve immediately.


Questions, Comments & Reviews


Dewanda.. this is by far the funniest photo on the site. It's awesome. The pie looks great.


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