Banana Split Parfait
2 cups Tropical Food’s Banana Split®
3 cups plain yogurt
Banana extract, to taste
1 cup milk chocolate chips
1 cup peanuts, chopped
Sugar-free caramel syrup, drizzled
Add banana extract to yogurt; taste for desired banana flavor.
Put 1/3 cup yogurt on the bottom of parfait bowl; add enough Tropical Food’s Banana Split® to cover yogurt.
Repeat yogurt amount on top and add more Banana Split®.
Add some chocolate chips on top of Banana Split®, then add some chopped peanuts.
Repeat yogurt and Banana Split® steps;
drizzle caramel syrup on top.
Pairs Well With
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Split Parfait, was created by Ebony Jones.