Recipes

Banana Split Parfait

Pudding 

• Cooking Time: 7 minutes
• Servings: 3
• Preparation Time: 10 minutes
• 2 cups Tropical Food’s Banana Split®
• 3 cups plain yogurt
• Banana extract, to taste
• 1 cup milk chocolate chips
• 1 cup peanuts, chopped
• Sugar-free caramel syrup, drizzled

Add banana extract to yogurt; taste for desired banana flavor.

Put 1/3 cup yogurt on the bottom of parfait bowl; add enough Tropical Food’s Banana Split® to cover yogurt.

Repeat yogurt amount on top and add more Banana Split®.

Add some chocolate chips on top of Banana Split®, then add some chopped peanuts.

Repeat yogurt and Banana Split® steps;

drizzle caramel syrup on top.

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Split Parfait, was created by Ebony Jones.

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