• Cooking Time: 7 minutes
  • Servings: 3
  • Preparation Time: 10 minutes


On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Split Parfait, was created by Ebony Jones.


  • 2 cups Tropical Food’s Banana Split®
  • 3 cups plain yogurt
  • Banana extract, to taste
  • 1 cup milk chocolate chips
  • 1 cup peanuts, chopped
  • Sugar-free caramel syrup, drizzled


  • Add banana extract to yogurt; taste for desired banana flavor.
  • Put 1/3 cup yogurt on the bottom of parfait bowl; add enough Tropical Food’s Banana Split® to cover yogurt.
  • Repeat yogurt amount on top and add more Banana Split®.
  • Add some chocolate chips on top of Banana Split®, then add some chopped peanuts.
  • Repeat yogurt and Banana Split® steps;
  • drizzle caramel syrup on top.

Categories: Pudding 
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