Banana Split Snack Cake

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Serves 16 | Prep Time | Cook Time

Why I Love This Recipe

This is from Pillsbury's Great Summer Get-Together Recipes, ione of those little books you see at the super market check-out.

Ingredients You'll Need

1 cup margarine or butter, softened
1 cup sugar
2 eggs
1/2 cup buttermilk (or use 1 tbsp. vinegar or lemon juice plus enough milk to make 1 c.)
1 cup (2 med.) bananas, mashed
1 teaspoon vanilla
2 cups Pillsbury's best all purpose or unbleached flour
1 cup quick cooking rolled oats
1 1/2 teaspoons baking soda
1/2 teaspoon salt
6 ounces semisweet chocolate chips
1/2 cup chopped nuts


Heat oven to 350 degrees.

Grease 13 x 9 inch pan.

In large bowl, cream butter, sugar and eggs.

Stir in buttermilk, bananas and vanilla; mixing well.

Lightly spoon flour into measuring cup; level off.

Stir in flour, oats, soda and salt; mix well.

Stir in chips.

Spread batter in prepared pan.

Sprinkle nuts on top. Bake at 350 degrees for 30 to 35 minutes.

Makes 12 servings.

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