Banana Split Trifles
2 to 3 cups tin roof sundae, chocolate chunk, or vanilla ice cream
4 soft-style oatmeal or chocolate chip cookies, about 3 inches in diameter, crumbled
2/3 cup hot fudge ice cream topping and/or strawberry preserves
1/2 cup whipped cream
2 small bananas, halved lengthwise and sliced into 1- to 2-inch pieces
In a medium mixing bowl use a wooden spoon to stir the ice cream to soften.
In each of four glasses layer cookie crumbs, softened ice cream, hot fudge topping and/or preserves, layering ingredients to the top of the glasses.
Top each trifle with whipped cream, banana slices, and more hot fudge topping and cookie crumbs.
Cover and freeze up to 1 hour.
Makes 4 servings.