• Cooking Time: 60
  • Servings: 4
  • Preparation Time: 15



  • 2 to 3 cups tin roof sundae, chocolate chunk, or vanilla ice cream
  • 4 soft-style oatmeal or chocolate chip cookies, about 3 inches in diameter, crumbled
  • 2/3 cup hot fudge ice cream topping and/or strawberry preserves
  • 1/2 cup whipped cream
  • 2 small bananas, halved lengthwise and sliced into 1- to 2-inch pieces


  • In a medium mixing bowl use a wooden spoon to stir the ice cream to soften.
  • In each of four glasses layer cookie crumbs, softened ice cream, hot fudge topping and/or preserves, layering ingredients to the top of the glasses.
  • Top each trifle with whipped cream, banana slices, and more hot fudge topping and cookie crumbs.
  • Cover and freeze up to 1 hour.
  • Makes 4 servings.

Categories: Dessert  Freezer  Ice Cream  Mixer 
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