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Banana Split Trifles


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Member since 2007

Serves 4 | Prep Time 15 | Cook Time 60

Ingredients

2 to 3 cups tin roof sundae, chocolate chunk, or vanilla ice cream
4 soft-style oatmeal or chocolate chip cookies, about 3 inches in diameter, crumbled
2/3 cup hot fudge ice cream topping and/or strawberry preserves
1/2 cup whipped cream
2 small bananas, halved lengthwise and sliced into 1- to 2-inch pieces


In a medium mixing bowl use a wooden spoon to stir the ice cream to soften.


In each of four glasses layer cookie crumbs, softened ice cream, hot fudge topping and/or preserves, layering ingredients to the top of the glasses.


Top each trifle with whipped cream, banana slices, and more hot fudge topping and cookie crumbs.


Cover and freeze up to 1 hour.


Makes 4 servings.


Pairs Well With


Notes

this sounds so yummy!!

A dash of local for every season
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