Banana Strawberry Pie
2 containers (8 ounces each) vanilla or strawberry flavored yogurt
1 tub (8 ounces) Cool Whip® Whipped Topping, thawed
2 cups sweetened chopped California strawberries
1 prepared graham cracker crumb crust (6 ounces)
1 banana, sliced
Stir yogurt gently into whipped topping until well blended. Stir in strawberries. Spoon into crust. Freeze 4 hours or overnight until firm. Let stand in refrigerator 15 minutes or until pie can be cut easily. Garnish with sliced banansa, additional topping and whole strawberries. Store leftover pie in freezer.