BANANA SUZETTE OVER POUND CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2Tsp butter/margarine
  • 1pkg pound cake
  • 2med ripe bananas
  • 3Tsp sugar
  • 4Tsp orange juice
  • 1/8tsp nutmeg
  • 1cup vanilla ice cream

Directions

  • In a med skillet melt 1Tsp butter over med heat. Add pound cake slices; cook for 1-2 min or until browned, turning once. Remove from skittle; set aside. Peel bananas; bias-slice each banana into 8 pieces. In the same skillet combine sugar, orange juice, and the remaining butter. Heat about 1min or until butter melts and sugar begins to dissolve. Add the bananas; heat for 2-4min more or just until bananas are tender, stirring once. Stir in nutmeg. To serve, place a small scoop of vanilla ice cream on each pound cake slice. Spoon bananas and sauce over ice cream and pound cake slices.

Notes

Categories: Dessert 

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