Banana Walnut Cupcakes
1.5 cups whole wheat flour
2.5 tablespoon Natvia
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla essence
6 mashed ripe bananas (more if u like)
1/2 cup melted butter/margarine
1/2 cup chopped walnuts (more if u like)
Combine flour, Natvia, baking soda, vanilla essence, baking powder and salt
In a separate bowl mash bananas. Add egg and melted butter.
Add dry ingredients to banana mixture.
Spoon into a lined cupcake tray
Bake at 180 C for 20 mins
Once ready remove and allow to cool
Tips and Tricks
You can substitute walnuts with pecans.
Pairs Well With
Try this easy to make, fruit rich Muffin recipe. Sure to win you some fans from friends and family!