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Banana muffins


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

250g soft butter
1 cup castor sugar
3 eggs
3 over-ripe bananas, finely mashed
2 cups self-raising flour


Cream butter and sugar in small bowl with electric mixer until light and fluffy.


Add eggs one at a time, beating well after each addition.


Stir in bananas, then sifted flour.


Pour into well greased 20cm baba or ring pan, bake at 180°C for about 45 minutes.


Stand a few minutes before turning cake onto wire rack to cool.


Pairs Well With


Notes

I always make this into muffins so they will only need to be in for about 10-15mins. but keep checking!

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