More Great Recipes: Dessert | Topping

Banana-peanut Butter Sauce


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1/2 of a 12-ounce package lite, firm silken tofu
1 banana
2 tbsp. natural peanut butter
1/4-1/3 cup agave nectar, to taste
1/4 tsp. vanilla
1/2 tsp. lemon juice


Blend all ingredients in a food processor or blender until smooth. Refrigerate until needed. The sauce will thicken in the fridge, so it's best to give it time to chill if you plan to sandwich it between layers of cake. (Just for fun, the next time I make this, I'll add a couple of drops of the beat juice to it to give it a slightly pink color.) Serve over cake.



(taken from blog.fatfreevegan.com)


Pairs Well With


Notes

taken from blog.fatfreevegan.com

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze