Recipes

BANANA PIKELETS

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Banana pikelets

 


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INGREDIENTS

  • 1 cup of flour
  • 1 t cream of tartar
  • 1/2 t baking soda
  • 1 t sugar
  • 1 egg
  • 3/4 cup milk
  • 1 banana
  • 1 Tbsp butter

DIRECTIONS

1) sift flour, cream of tartar, baking soda and sugar into a bowl.


2) beat eggs and milk together, make a well in the centre of the dry ingredient and stir in the mixture and melted butter.


3)heat a frying pan and cook tablespoons of mixture on at well-greased surface until bubbles start to appear on piklets. Place a few banana on top and turn to cook on the other side.


4) continue with remaining mixture. Serve warm with butter and a drizzle of honey.


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