More Great Recipes: Cupcakes | Fruit Bread | Low Fat | Muffin

Banana-walnut bread


User Avatar
Member since 2013

Serves 1 9"*5" loaf | Prep Time 20 min. | Cook Time 45 min.

Ingredients

Whole wheat flour - 1 1/2 cup
Baking soda - 1 1/2 tsp.
Eggs - 2
Unsalted butter - 5 tbsp.
Sugar - 1 cup
Banana puree (freshly mashed banana) - 1 cup
Walnuts - 1/4 cup


Preheat over to 350 F. Lightly grease a 9x5-inch loaf pan.



Combine flour and baking soda in a bowl. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs and beat. Add banana puree and beat until well blended. Blend in the flour spoon by spoon. Stir in walnuts with a spatula. Transfer the mixture to loaf pan.



Bake for about 35-45 minutes, until the toothpick inserted at the center of loaf pan come out clean.


Note: Use the same batter for baking muffins or mini-cupcakes. The baking time for muffins will be lesser that that for the loaf.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze