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Bananas Foster 2


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Member since 2007

Serves 4 | Prep Time 5 | Cook Time 15

Ingredients

1/4 cup butter
2/3 cup dark brown sugar
3 1/2 tablespoons rum
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
1/4 cup coarsely chopped walnuts
1 pint vanilla ice cream


n a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.


Pairs Well With


Notes

On father's day we all tried this delicious dessert which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

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