More Great Recipes: Dessert | Topping

Bananas Foster Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup pecan halves, chopped
1 medium banana, coarsely chopped
1 teaspoon lemon zest, finely chopped
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1 jar (12 ounces) hot caramel ice cream topping
2 apples, cut into wedges, or butter cookies


Preheat oven to 350F. C


Combine banana, lemon zest, juice, cinnamon and ice cream topping in bowl; mix well.


Pour mixture into small bake pan.


Sprinkle pecans over caramel mixture.


Bake 10-12 minutes or until bubbly and heated through.


Serve dip with apples or butter cookies.


Tip: Dip the apple wedges into additional lemon juice to prevent them from turning brown.


Try this dessert as a topping over scoops of ice cream or slices of pound cake.


Pairs Well With


Notes

This version of a dessert classic is baked and great as an ice cream or cake topper.

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