Bananas Foster Dip
1/2 cup pecan halves, chopped
1 medium banana, coarsely chopped
1 teaspoon lemon zest, finely chopped
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1 jar (12 ounces) hot caramel ice cream topping
2 apples, cut into wedges, or butter cookies
Preheat oven to 350F. C
Combine banana, lemon zest, juice, cinnamon and ice cream topping in bowl; mix well.
Pour mixture into small bake pan.
Sprinkle pecans over caramel mixture.
Bake 10-12 minutes or until bubbly and heated through.
Serve dip with apples or butter cookies.
Tip: Dip the apple wedges into additional lemon juice to prevent them from turning brown.
Try this dessert as a topping over scoops of ice cream or slices of pound cake.
Pairs Well With
This version of a dessert classic is baked and great as an ice cream or cake topper.