More Great Recipes: Dessert | Topping

Bananas Foster Dip

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Member since 2006

Serves | Prep Time | Cook Time


1/2 cup pecan halves, chopped
1 medium banana, coarsely chopped
1 teaspoon lemon zest, finely chopped
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1 jar (12 ounces) hot caramel ice cream topping
2 apples, cut into wedges, or butter cookies

Preheat oven to 350F. C

Combine banana, lemon zest, juice, cinnamon and ice cream topping in bowl; mix well.

Pour mixture into small bake pan.

Sprinkle pecans over caramel mixture.

Bake 10-12 minutes or until bubbly and heated through.

Serve dip with apples or butter cookies.

Tip: Dip the apple wedges into additional lemon juice to prevent them from turning brown.

Try this dessert as a topping over scoops of ice cream or slices of pound cake.

Pairs Well With


This version of a dessert classic is baked and great as an ice cream or cake topper.

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