BANANAS FOSTER DIP

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/2 cup pecan halves, chopped
  • 1 medium banana, coarsely chopped
  • 1 teaspoon lemon zest, finely chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 jar (12 ounces) hot caramel ice cream topping
  • 2 apples, cut into wedges, or butter cookies

Directions

  • Preheat oven to 350F. C
  • Combine banana, lemon zest, juice, cinnamon and ice cream topping in bowl; mix well.
  • Pour mixture into small bake pan.
  • Sprinkle pecans over caramel mixture.
  • Bake 10-12 minutes or until bubbly and heated through.
  • Serve dip with apples or butter cookies.
  • Tip: Dip the apple wedges into additional lemon juice to prevent them from turning brown.
  • Try this dessert as a topping over scoops of ice cream or slices of pound cake.

Notes

This version of a dessert classic is baked and great as an ice cream or cake topper.

Categories: Dessert  Topping 
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