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Bananas Foster Nachos


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Member since 2006

Serves | Prep Time | Cook Time 10

Ingredients

Chips:
6 Mission Soft Taco Size Flour Tortillas
3 tsp. cinnamon
1/2 cup sugar
1/2 cup butter, melted

Toppings:
10 oz. jar caramel sauce
2 bananas
1/4 cup Dark Rum*
1 cup vanilla ice cream


Preheat oven to 350 degrees F.


Cut each tortilla into 8 equal size wedges.


Combine cinnamon and sugar.


Dip each wedge in the melted butter and then into the sugar mixture.


Place on a baking sheet and bake for 10 minutes or until golden.


In a saucepan, warm caramel sauce.


Peel and slice bananas into 1/4 diagonal slices. Add bananas and rum to the caramel and heat through.


Spoon banana/caramel mixture over prepared


chips.


Top the tortilla wedges with ice cream


and caramel sauce.


Pairs Well With


Notes

This is a Mardi gras favorite, but a hit any time of

the year.If you love bananas you,ll love this dessert.

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