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Bananas Foster


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 Tbsp butter - divided
1 cup light brown sugar
1/4 cup dark brown sugar
1/2 cup orange juice
1/4 cup light corn syrup
1 1/2 Tbsp coffee liquor
1 1/2 Tbsp triple sec
1 1/2 Tbsp dark rum
6 ripe bananas, peeled, halved lengthwise
1 pint vanilla ice cream
toasted chopped pecans


Combine 4 Tbsp butter, sugars, juice, and syrup in pan.


Bring to boil, stirring occassionally.


Remove from heat.


Stir in alcohols. Set aside.


Melt remaining butter in large skillet over medium-low heat.


Add bananas, cook 5 minutes.


Add syrup, cook 1-2 minutes.


Serve with ice cream and garnish with pecans.


Pairs Well With


Notes

A dash of local for every season
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