More Great Recipes: Appetizer | Poultry | Snack

Bandito Chicken Wings

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Member since 2006

Serves 8-10 servings | Prep Time | Cook Time


12 whole chicken wings (about 2 pounds)
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup butter, divided
2 tablespoons vegetable oil
1/2 cup taco sauce
1/4 cup barbecue sauce
1/4 cup French salad dressing
1 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce

Cut chicken wings into three sections; discard wing tips.

Sprinkle with salt and pepper.

In a skillet over medium heat, combine 2 tablespoons butter and oil.

Fry chicken until brown, about 6-8 minutes on each side.

Place in a greased 13-in. x 9-in. x 2-in. baking dish.

In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter;

Cook and stir over medium heat until butter is melted and sauce is blended.

Pour 1/2 cup over the chicken wings.

Bake, uncovered, at 325° for 15-20 minutes or until chicken juices run clear.

Serve with the remaining sauce.

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