Bandito Chicken Wings
12 whole chicken wings (about 2 pounds)
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup butter, divided
2 tablespoons vegetable oil
1/2 cup taco sauce
1/4 cup barbecue sauce
1/4 cup French salad dressing
1 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
Cut chicken wings into three sections; discard wing tips.
Sprinkle with salt and pepper.
In a skillet over medium heat, combine 2 tablespoons butter and oil.
Fry chicken until brown, about 6-8 minutes on each side.
Place in a greased 13-in. x 9-in. x 2-in. baking dish.
In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter;
Cook and stir over medium heat until butter is melted and sauce is blended.
Pour 1/2 cup over the chicken wings.
Bake, uncovered, at 325° for 15-20 minutes or until chicken juices run clear.
Serve with the remaining sauce.