Recipes

Cut chicken wings into three sections; discard wing tips.

Sprinkle with salt and pepper.

In a skillet over medium heat, combine 2 tablespoons butter and oil.

Fry chicken until brown, about 6-8 minutes on each side.

Place in a greased 13-in. x 9-in. x 2-in. baking dish.

In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter;

Cook and stir over medium heat until butter is melted and sauce is blended.

Pour 1/2 cup over the chicken wings.

Bake, uncovered, at 325° for 15-20 minutes or until chicken juices run clear.

Serve with the remaining sauce.