3 chicken breasts, boneless and skinless
Salt,Pepper, Cajun seasoning,Garlic Powder to taste
1 cup Italian bread crumbs
1/2 cup all purpose flour
Butter Flavored Crisco to fry this in
1 /2 cups Salsa
Sharp Cheddar Cheese Slices
Season with salt, pepper, Cajun seasoning and garlic powder or any seasonings you like.
Combine flour and bread crumbs together.
Dredge chicken in Italian crumb/flour mixture.
Fry in a skillet with butter flavored Crisco until golden and cooked through.
Top with sharp cheddar and salsa.
Drizzle with Cajun ranch dressing.