More Great Recipes: Appetizer | Shellfish

Bang Bang Shrimp


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
A few drops of Sriracha hot Chili Sauce
1 to 1 1/2 raw shelled and deveined shrimp
Cornstarch
Shredded lettuce
Chopped scallions


Mix sauce ingredients together.


Coat shrimp in cornstarch; deepfry in hot oil until lightly brown. Drain on paper towel.


Put in bowl and coat with sauce.


Serve on a bed of shredded lettuce.


Top with chopped scallions.


Pairs Well With


Notes

Had this delectable appetizer at Bonefish Grill in Florida. Found this perfect copycat recipe online. Tastes identical!! For fun, try your hand at chopstix!

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