More Great Recipes: Dinner | European | Main Dish | Stove

Bangers and Mash


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Member since 2006

Serves 2-3 | Prep Time | Cook Time

Ingredients

10 Irish Sausages
1 medium onion
3-4 mushrooms fresh,sliced or 1 can
1/2 cup white wine
1 tsp chicken bouillon
2-3 large potatoes
2 cloves garlic
butter, salt & pepper
milk or cream


Peel potatoes, put in pot with garlic and salt, water, bring to a boil. Boil till soft. Set aside


Fry the sausages on medium heat, add a bit of olive oil if they are very lean. Cook through, set aside


Remove all but 1 tablespoon of fat, add onions, Fry until translucent, add mushrooms. Fry till mushrooms give up their moisture.


Add wine, stir in chicken bouillon and deglaze the pan, reducing the liquid until it thickens. Pour over sausages.


While the sauce is cooking, mash the potatoes, adding butter and milk until potatoes are creamy. Season with salt and pepper.


Serve on platter with sausages to one side and potatoes to the other.


Pairs Well With


Notes

A dash of local for every season
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