Recipes

- Preheat the oven to 350 degrees Farenheit (or 175 Celsius).

-Wash your hands. Don't dawdle.

-Coat the inner area of a bread pan with cooking spray or butter.

- Bring the butter to room temperature, or place in the microwave

for 30 seconds...do not use a metal bowl, your last name isn't

Tesla. Use a huge coffee cup or small porcleain bowl.

- Mash the hell out of four bananas, show no mercy, cackle as you

hear them perish until they are nothing but a creamed and slightly

lumped substance. Don't mind the lumps, they are your friend.

- Add in the butter egg, vanilla, honey, salt, baking soda and almonds. Mix it all

together with a vengeance.

- Add in flour, mix. Now go wash your hands, and knead the

dough. Yes, touch it. Poke and prod at it until it becomes one large

lump of goop. Knead it like you want to get to third base.

- Place dough into pan, spreading it evenly. Don't be a brute,

handle the dough like it's the last bite of a really good sandwich

you don't get to have often.

- Open oven door, place on center rack, shut oven door.

Bake for one hour. When done, remove from oven using a thick

(and clean!) towel. Turn pan upside down, place hot loaf onto

cooling rack. Wait until it's not too hot to eat. Slice, spread butter

over slices, enjoy. Add coffee, huzzah!