More Great Recipes: Bread | Misc. Bread | Oven

Baps


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 3/4 cup warm milk (105-115 F)
2 1/4 teaspoons active dry yeast
1 teaspoon sugar
1/4 cup melted butter
4 cups bread flour
2 teaspoons kosher salt
1 large egg, lightly beaten


In a large glass bowl, whisk together the milk, yeast and sugar.


Let stand ten minutes or until foamy.


With a wooden spoon, stir in 2 cups of the flour, melted butter and kosher salt.


Add as much of the remaining flour as is needed to make a smooth dough and knead for about ten minutes right in the bowl.


Cover tightly with plastic wrap and let rise 1.5-2 hours or until doubled in bulk.


Preheat oven to 425 F.


Dived dough into 12 roughly equal portions and flatten each into about a 4 inch round.


Let rise on baking sheets sprinkled with cornmeal for 30 minutes.


Brush with beaten egg and sprinkle with kosher salt, poppy seeds or whatever you desire.


Transfer to a baking stone and bake 7-8 minutes or until the top begins to brown slightly.


Pairs Well With


Notes

Perfect for sandwiches or toasted for breakfast.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana