More Great Recipes: Beef

Bar B Que Brisket


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 pounds beef brisket
1¼ cups water, divided
1 tablespoon vegetable oil
½ onion, chopped
3 garlic cloves, minced
1 cup ketchup
3 tablespoons red wine vinegar
2 tablespoons lemon juice
2 tablespoons light brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons cornstarch
1 teaspoon paprika
1 teaspoon chili powder
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon liquid smoke


1. Preheat oven to 275 degrees.


2. Place brisket in a large Dutch oven; add ½ cup water. Cover and bake for 2 hours.


3. Meanwhile, in a medium saucepan, sauté onion and garlic in oil until tender. Add all other ingredients,


except liquid smoke, plus the remaining ¾ cup water; simmer, uncovered, for 1 hour, stirring


occasionally. Add liquid smoke to saucepan and mix well.


4. Drain drippings from Dutch oven and pour barbecue sauce over meat. Cover and bake 1 to 2 hours


longer or until meat is tender


Pairs Well With


Notes

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