More Great Recipes: Pork

Bar-B=Que Ribs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 lbs. spareribs
1 onion, grated
1 cup catsup
1-1/4 cup cider or water
1/2 cup vinegar
2 tbsp. brown sugar
2 tbsp. Worcestershire Sauce
1/2 tsp. salt
1 tsp. chili powder (optional)
generous dash of cayenne or Tabasco sauce
1 tsp. dry mustard


Cut spareribs into serving size pieces. Place meaty side up in a single layer in a large shallow baking pan.



Roast at 450 degrees for 30 minutes. Drain off fat. Combine remaining ingredients and pour over ribs. Reduce oven temperature to 350 degrees and continue roasting for 1 hour. Serves 4 to 6.


Pairs Well With


Notes

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