More Great Recipes: Pork

Bar-B=Que Ribs


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 lbs. spareribs
1 onion, grated
1 cup catsup
1-1/4 cup cider or water
1/2 cup vinegar
2 tbsp. brown sugar
2 tbsp. Worcestershire Sauce
1/2 tsp. salt
1 tsp. chili powder (optional)
generous dash of cayenne or Tabasco sauce
1 tsp. dry mustard


Cut spareribs into serving size pieces. Place meaty side up in a single layer in a large shallow baking pan.



Roast at 450 degrees for 30 minutes. Drain off fat. Combine remaining ingredients and pour over ribs. Reduce oven temperature to 350 degrees and continue roasting for 1 hour. Serves 4 to 6.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter