More Great Recipes: Beef | Main Dish | Stove

Barb's Beef


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1.5 tsp olive oil
1.5 pound beef
3.5 c mushrooms (1/2 ed) about 8*3
2 cups diagonal cut carrots
1.5 c coarsely chopped onion
1.5 c celery
2 cloves garlic
1.5 c water
1 c cabbage/dry red wine
.5 tsp thyme
1.25 tsp salt
.25 tsp pepper
14.5 oz (2 cans) no salt, stewed tomatos, undrained
2 bay leaves
1 c. ripe, sliced olives
2 tbsp red wine vinegar
.25 c. fresh parsley


oil, beef --> brown, remove


put mushrooms and garlic with beef


Add water and bay leaves to a boil.


Simmer 1 hour.


Add olives.


Simmer for 30 minutes.


Add vinegar and parsley.


Pairs Well With


Notes

Got this from Sarah who got this from Barbara!

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